RECIPES

This filling, savory vegetable frittata from is made with chickpea flour, and vegetables. The batter is very versatile and pairs well with any vegetables or greens.

A drupe, more commonly known as stone fruit, is so named because it contains a stone (or pit) inside. Nutritionally dense and delicious, we combine with chia seeds for a creamy texture.

Easy pan fried tufu and medley of anti-inflammatory spices for a quick, nutritious vegan dinner

Buckwheat soba noodles and seared tofu in a ginger-and-garlic-laced soy sauce topped with cool, crispy vegetables on top.

Ash reshteh is a popular Iranian soup that's simple, easy and very flavorful. This plant-based version is made with herbs, legumes and caramelized onion and is chock full of flavor and nutrition.

These baked onion bhajis are the best of both worlds. Crispy and perfectly spiced onion, topped with our favourite condiments. These are the ideal snack. They’re simple to prepare and they bring serious flavour.